How to Use the drink in a Sentence

the drink

noun

• Add a large ice cube to a rocks glass and strain the drink over the ice cube.
  — Maureen Lee Lenker, EW.com, 23 July 2024
• John Owen is sober, too; he's been off the drink for 5 years.
  — Cori Ritchey, Men's Health, 14 Mar. 2023
• Morris first got a taste of the drink last year while on the road.
  — Jeff Nelson, People.com, 18 Apr. 2025
• Heavy cream: Adds a rich, creamy mouthfeel to the drink.
  — Southern Living Test Kitchen, Southern Living, 27 Nov. 2023
• The brine adds both flavor and a thicker body to the drink.
  — M. Carrie Allan, Washington Post, 23 Mar. 2023
• The warmth will help the drink catch fire, and a pre-warmed mug is less likely to crack.
  — M. Carrie Allan, Washington Post, 23 Feb. 2023
• Yet the overall decadence of the drink remains the same.
  — Elise Taylor, Vogue, 24 Dec. 2024
• Make hot dogs, fill up the drink dispensers, and more with 100 pieces.
  — Jacquelyn Smith, Parents, 28 Nov. 2024
• Express the oils of an orange peel over the top and place the peel in the drink as a garnish.
  — Jeremy Repanich, Robb Report, 11 Mar. 2025
• The flaming brandy opens up the cells of the orange peel and cloves, adding its flavor to the drink.
  — M. Carrie Allan, Washington Post, 23 Feb. 2023
• The origin of the drink can be traced all the way back to the mid-1500s, during the Ottoman Empire.
  — Samantha Husted, Charlotte Observer, 12 May 2025
• Depending on the bar and what mixers are added to the drink, the prices can vary.
  — Helen Freund and Kirby Wilson, Sun Sentinel, 6 Mar. 2023
• Some balls land on the green and stick, others roll back into the drink.
  — BostonGlobe.com, 24 July 2023
• Twist a grapefruit peel over the drink to release its oil.
  — Susan Selasky, Detroit Free Press, 24 Feb. 2023
• This means more caffeine can be transferred to the drink.
  — Sarah Bence, Verywell Health, 23 Apr. 2025
• That’s a tough pill to swallow, no matter how stiff the drink to help it down.
  — Ben Travers, IndieWire, 27 Apr. 2025
• Like the eastern borough, the drink is gray from the outside but has tasty depths.
  — Kate Bettes, Travel + Leisure, 25 July 2024
• Squeeze an orange twist over the surface of the drink and place into glass.
  — Peter Burke, Fox News, 6 Feb. 2025
• Release the oils from the orange zest through a flaming wood pick over the surface of the drink and serve.
  — Sam Dangremond, Town & Country, 3 Aug. 2023
• Sophie grimaced at the sweetness of the drink, then sucked it all down.
  — Hannah Gold, Harper's Magazine, 19 Feb. 2025
• Freeze the melon balls in advance to help keep the drink cold when serving.
  — Kaitlyn Yarborough, Southern Living, 26 Sep. 2023
• Add a chunk of dry ice to the drink for a smoky, boiling cauldron effect.
  — Kirby Adams, The Courier-Journal, 21 Oct. 2024
• That’s not too bad given that the club subtracted the straw that stirs the drink for them in five-on-four.
  — Thomas Drance, The Athletic, 19 Mar. 2025
• Or include a few apple slices to bring fresh flavor to the drink.
  — Andrea Beck, Better Homes & Gardens, 3 Dec. 2024
• Um, which was a tricky, tricky enough task, but then tip it into the drink bottle.
  — Outside Online, 6 Nov. 2024
• That everyone else found the drink too bitter to tolerate was part of the appeal.
  — Catherine Lacey, New Yorker, 5 Apr. 2026
• These two accent marks—a quarter and an eighth of an ounce, respectively—utterly change the character of the drink.
  — Jeremy Repanich, Robb Report, 4 Apr. 2026
• Some versions of the drink even use blue raspberry and passion fruit syrup.
  — Paige Moore, AZCentral.com, 31 Mar. 2026
• Ask for any classic, and the bar will make it even if the drink is not listed on the regular menu.
  — Scott Hocker, TheWeek, 30 Mar. 2026
• Customers pick a case, bring it to a bartender, and that bartender makes the drink.
  — Ryan Brennan, Miami Herald, 13 Mar. 2026