How to Use the drink in a Sentence

the drink

noun

• Add a large ice cube to a rocks glass and strain the drink over the ice cube.
  — Maureen Lee Lenker, EW.com, 23 July 2024
• John Owen is sober, too; he's been off the drink for 5 years.
  — Cori Ritchey, Men's Health, 14 Mar. 2023
• Morris first got a taste of the drink last year while on the road.
  — Jeff Nelson, People.com, 18 Apr. 2025
• Heavy cream: Adds a rich, creamy mouthfeel to the drink.
  — Southern Living Test Kitchen, Southern Living, 27 Nov. 2023
• The brine adds both flavor and a thicker body to the drink.
  — M. Carrie Allan, Washington Post, 23 Mar. 2023
• The warmth will help the drink catch fire, and a pre-warmed mug is less likely to crack.
  — M. Carrie Allan, Washington Post, 23 Feb. 2023
• Yet the overall decadence of the drink remains the same.
  — Elise Taylor, Vogue, 24 Dec. 2024
• Make hot dogs, fill up the drink dispensers, and more with 100 pieces.
  — Jacquelyn Smith, Parents, 28 Nov. 2024
• Express the oils of an orange peel over the top and place the peel in the drink as a garnish.
  — Jeremy Repanich, Robb Report, 11 Mar. 2025
• The flaming brandy opens up the cells of the orange peel and cloves, adding its flavor to the drink.
  — M. Carrie Allan, Washington Post, 23 Feb. 2023
• Depending on the bar and what mixers are added to the drink, the prices can vary.
  — Helen Freund and Kirby Wilson, Sun Sentinel, 6 Mar. 2023
• Some balls land on the green and stick, others roll back into the drink.
  — BostonGlobe.com, 24 July 2023
• Twist a grapefruit peel over the drink to release its oil.
  — Susan Selasky, Detroit Free Press, 24 Feb. 2023
• Like the eastern borough, the drink is gray from the outside but has tasty depths.
  — Kate Bettes, Travel + Leisure, 25 July 2024
• Squeeze an orange twist over the surface of the drink and place into glass.
  — Peter Burke, Fox News, 6 Feb. 2025
• Release the oils from the orange zest through a flaming wood pick over the surface of the drink and serve.
  — Sam Dangremond, Town & Country, 3 Aug. 2023
• Sophie grimaced at the sweetness of the drink, then sucked it all down.
  — Hannah Gold, Harper's Magazine, 19 Feb. 2025
• Freeze the melon balls in advance to help keep the drink cold when serving.
  — Kaitlyn Yarborough, Southern Living, 26 Sep. 2023
• Add a chunk of dry ice to the drink for a smoky, boiling cauldron effect.
  — Kirby Adams, The Courier-Journal, 21 Oct. 2024
• That’s not too bad given that the club subtracted the straw that stirs the drink for them in five-on-four.
  — Thomas Drance, The Athletic, 19 Mar. 2025
• Or include a few apple slices to bring fresh flavor to the drink.
  — Andrea Beck, Better Homes & Gardens, 3 Dec. 2024
• Um, which was a tricky, tricky enough task, but then tip it into the drink bottle.
  — Outside Online, 6 Nov. 2024
• The most important data point, the drink, came as a bit of a surprise.
  — Anna Kaufman, USA TODAY, 30 Mar. 2023
• Does everyone in the cabin need to get the drink package?
  — Nathan Diller, USA TODAY, 18 Mar. 2024
• So, the drink recipe switches from corn syrup to sugar for a brief time every year.
  — Sabrina Weiss, Peoplemag, 10 Jan. 2024
• Flame the orange peel over the drink (see note below for flaming the citrus peel).
  — Maureen Lee Lenker, EW.com, 23 July 2024
• His wife, Ayesha, who has a culinary background, also helped with the creation and taste of the drink.
  — Jessica Golden, CNBC, 26 Mar. 2025
• Her spin on the drink has spicy, mineral, and earthy flavors.
  — Susmita Baral, Travel + Leisure, 16 Aug. 2023
• The constituent parts shine more brightly, however, when the drink is poured straight-up or on the rocks.
  — Michael Barnes, Austin American-Statesman, 22 Nov. 2024
• Liberals drink soda too, of course, though the drink’s biggest defenders are on the right.
  — Nicholas Florko, The Atlantic, 15 Apr. 2025